Greek Pizza
I am always trying to figure out how to make the best pizza crust – it’s harder than you think! Pita bread actually works REALLY well – simply brush on a little bit of olive oil and broil for two minutes …then add
1 tomato, diced
1/2 cup of fresh parmesan cheese
1/2 cup of fetta cheese
1/3 cup of red wine vinegar (I didn’t have that so I used this Red Pepper Vinegar dressing I had, worked well!)
salt and pepper
1 teaspoon oregano
a dash of italian seasoning
Mozzerella Cheese to top – broil until it’s all melted and a little bit brown on top.
GREAT pizza and it’s quick!