Squash/Zuchinni/Asparagus Casserole!
I have a new recipe that looks and tastes great! It’s an easy way to get your veggies in, without tasting them! lol That’s if you don’t like veggies, I do. Anyways…
Take two large Squash and Zuchinnis Cut down the middle (long) and lay flat to cook in the oven on 350. Once they’re tender, take out of the oven, scrape out all the insides into a bowl and put the shells back in the oven to dry out. Add 3 eggs to the bowl, 1 and 1/2 cup chedder cheese, salt and pepper (about a teaspoon each, maybe more of salt), 1 cup of bread crumbs (or crackers!), 1 can of asparagus (or you can use fresh, I didn’t because it was cheaper). Stir up well and put back into shells. Cook on 350 until brownish on top – looks great and tastes great!