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Two Boneless Chicken Breasts covered in 1/4 cup of mayo and 1/4 cup of mustard – add salt and garlic.  Put the chicken breast in a 9×13, add frozen veggie (I used whole green beans, broccoli and carrots) all around them.  Peel and cut up a couple potatoes and add with the veggies.  Pour a package of Onion Recipe Soup Mix all over everything. Add a little more salt.  Cook in the oven on 375 for an hour – depending on how thick the chicken breast are.  Serve with french bread!!  Deeeevine!!

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